Entrees
(All entrees served with a vegetable & a choice of baked potato, mashed potatoes or wild rice)

• Roast Pork Loin
  Served with Pan Sauce
• Broiled Lamb Shish Kabobs
  Over wild rice
• Baked Breast of Duck
  With wild rice & topped with raisin pecan sauce
• Grilled Delmonico Steak
  Topped with forest blend mushroom sauce
• Baked Sea Scallops
  With a light cream wine sauce & seasoned bread crumbs
• Broiled Swordfish
  Topped with lemon dill butter
• Poached Snapper
  Served with a tomato & caper cream sauce
• Fettuccini Alfredo
  Pasta tossed in a parmesan cheese sauce, Scallops or sliced chicken may be added
• Fresh Vegetable Plate
  With polenta & served over a tomato coulis
• Fresh Fruit Salad Plate
  Served with low-fat cottage cheese
• Chef's Choice of the Day
  (Ask what today's special is!)

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