|
Entrees
(All entrees served with a vegetable & a choice of baked
potato, mashed potatoes or wild rice)
- Roast Pork Loin
Served with Pan Sauce
- Broiled Lamb Shish Kabobs
Over wild rice
- Baked Breast of Duck
With wild rice & topped with raisin pecan sauce
- Grilled Delmonico Steak
Topped with forest blend mushroom sauce
- Baked Sea Scallops
With a light cream wine sauce & seasoned bread
crumbs
- Broiled Swordfish
Topped with lemon dill butter
- Poached Snapper
Served with a tomato & caper cream sauce
- Fettuccini Alfredo
Pasta tossed in a parmesan cheese sauce, Scallops or
sliced chicken may be added
- Fresh Vegetable Plate
With polenta & served over a tomato coulis
- Fresh Fruit Salad Plate
Served with low-fat cottage cheese
- Chef's Choice of the Day
(Ask what today's special is!)
|
Click to view the larger image
|
