Appetizers
SHRIMP COCKTAIL
with zesty cocktail sauce
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$8
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MARYLAND CRAB CAKES
with chef's choice sauce
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$8
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MINI BEEF WELLINGTON
with béarnaise sauce
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$8
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IMPORTED CHEESE AND FRUIT PLATE
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$8
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CHEF'S CHEESE BREAD
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$6
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LOBSTER PANCAKES
two crepes rolled with lobster, mushrooms and scallions baked in a casserole & served with lobster newburg sauce
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$10
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Soups
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NEW ENGLAND CLAM CHOWDER
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$5
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TOMATO CRAB BISQUE
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$5
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Salads
CLASSIC CAESAR
served with cheese bread
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Side
Entree
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$5
$10
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CHEF'S HOUSE SALAD
manchego cheese, dried cranberries, red onion, candied pecans
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Side
Entree
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$5
$10
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ADD TO CLASSIC CAESAR OR CHEF'S HOUSE SALAD:
Chicken $9 ~ Shrimp $13 ~ Steak $14
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SEARED TUNA SALAD
4oz sushi grade tuna seared "rare" then sliced and fanned served over mixed greens with crispy wonton tossed with dijon vinaigrette
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$15
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ROASTED PEKING DUCK SALAD
sliced duck tossed with greens, fried egg roll and tossed almonds with a tangerine orange dressing and garnished with a warm duck leg
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$14
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From the Grill
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NEW YORK SIRLOIN 12oz
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$27
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FILET MIGNON 6oz
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$26
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FILET MIGNON 9oz
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$30
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T-BONE 2lb
marinated, then cut off the bone and grilled to your request, sliced and garnished with roasted garlic and shallots
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$50
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ALL STEAKS SERVED WITH CHOICE OF BERNAISE OR DIAN SAUCE
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House Specialties & Seafood
ASIAN SWEET AND SOUR CHICKEN BREAST
pan fried chicken glazed with sweet and sour sauce served with saki soaked fresh pineapple
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$21
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CRISPY DUCKLING
roasted half semi bones peking long island duckling topped with a raspberry orange ginger sauce
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$24
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SAUTÉED JUMBO SHRIMP SCAMPI
served over steaming hot pasta
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$25
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VEAL CHOP PARMESAN
pounded and breaded in house topped with a blend of cheeses. served with mushroom ravioli and homemade marinara sauce
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$26
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SEARED TUNA STEAK
8 oz center cut sushi grade steak cooked rare and topped with a sweet red pepper beurre blanc. served with baby greens in a rice and soy vinaigrette
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$26
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CORNBREAD MACADAMIA ENCRUSTED GROUPER
baked and served with citrus beurre blanc
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$27
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PAN ROASTED SPLIT LOBSTER TAIL
9 oz north atlantic raised lobster with garlic, shallots, cognac, butter and cream
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$31
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JAPANESE MARINATED GRILLED LOBSTER TAIL
served with soy butter and red pepper butter
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$31
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ENTREES ARE SERVED WITH CHEF'S CHOICE PREPARED VEGETABLE AND CHOICE OF POTATO OR RICE OF THE DAY
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Beverages
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COFFEE ~ DECAF ~ TEA ~ ICED TEA ~ MILK ~ SKIM MILK AND LEMONADE ~ WATER UPON REQUEST
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$1
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FULL BAR SERVICE AVAILABLE
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MENU CREATED BY EXECUTIVE CHEF CHRISTOPHER HYNES AND STAFF
NOTICE: Consuming raw or uncooked meats may increase your risk of food borne illness, especially if you have certain medical conditions
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